BOOKING INFORMATION
The set up and staffing for your wedding will be provided by Kennedy Catering. For a high standard of service, our experience has shown that one service staff can serve 24-30 people efficiently. As a result, the total number of guests will be divided by 24 to give the correct number of service staff for your wedding. If Kennedy Catering is providing your bar needs, a bartender may be scheduled at an additional cost.
All tables will be set according to your menu selection and to your specifications. Our house linen is white with white napkins. A choice of coloured overlay for tables is available at an additional cost. Napkins will be set in wine glasses unless otherwise specified.
All tables will be set with white china and silverware. Royal Doulton china and an upgrade of silverware are available at an additional cost.
An additional charge will be applicable for our staff to cut wedding cake, open and pour wine.
Kennedy Catering offers a complimentary consultation prior to your wedding to discuss the details and to customise any accessories to your own taste. We will gladly be of support in any way we can.
Wedding Payment Policies and Procedures
Deposit
An initial Deposit of $500.00 is required to confirm your booking. Payment may be made in cash, credit card or cheque. Balance to be paid the evening of your function unless other payment procedures are pre-authorised.
Cancellation Policy
In the event of a cancellation, the initial deposit is non -refundable unless we are able to re-book that date.
Final Number Confirmation
Final numbers must be confirmed 10 working days prior to the event. Kennedy’s will charge for the number of persons confirmed or for the actual number of persons served, which ever is greater.
Hall Rental
Any cost incurred by Kennedy’s for the rental of any hall will be added to the final amount of bill.
Delivery
Delivery to your location will be free of charge with a minimum of 50 people.
A delivery charge will be applied for less than the minimum amount of people
Missing or Damaged Items
In the event of missing or damaged items i.e. Table Linen. Kennedy’s will not be
responsible for the cost of replacement.
WEDDING RECEPTION MENU
Appetizers |
Salad |
Tableware |
Rolls & Butter
Relish Tray
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Choice of:
Tossed Salad with Dressing
Coleslaw
Marinated Vegetable
Potato
Pasta
*Caesar
*Spinach Salad
* Additional Charge $1.00
Note: Choose 3 Salads for Buffet Choose 1 Salad for Country Style
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China
Silverware
White Linen Tablecloths
Linen Napkins
Water Glasses
Wine Glasses
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Entrées |
Potato
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Vegetable |
Choice of:
Roast Beef
Roast Turkey
Wiener Schnitzel
Lemon Herb Chicken
Glazed Black Forest Ham
Stuffed Pork Tenderloin
Prime Rib* add $3.00
Chicken Cordon Bleu
or Chicken Kiev* add $1.00
Rolled Rib* add $3.50
Salmon Fillets* add $3.00
Mediterranean Salmon add$2.50
Coconut Crusted Tilapia add$2.50
Barbeque Spare Ribs add $3.00
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Choice of:
Roasted Potato
Mashed Potato
Scalloped Potato
Baked Potato
Rice Pilaf
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Choice of:
Corn
Carrots
Sauerkraut
Baby Carrots
PEI Mixed Vegetables
(green & yellow beans
with baby carrots)
Vegetarian Dishes also available upon request |
Desserts & Coffee
Assorted Fruit Pies, Served with Coffee & Tea,
*Cheesecake, *Additional charge .75¢
Assorted Chocolate Mouse Cups * add 1.00
Apple Blossom *add 1.50, Chocolate Eruption Cake * add 2.00
Buffet Style or Plate Service
1 Meat 22.95 + 1.32 5% gst + 1.84 8% pst + 3.44 gratuity = 29.55 per person
2 Meat 24.95 + 1.43 5% gst + 2.00 8% pst + 3.74 gratuity = 32.12 per person
3 Meat 26.95 + 1.55 5% gst + 2.16 8% pst + 4.04 gratuity = 34.70 per person
Country Style (Platters and Bowls served to each table)
1 Meat 24.95 + 1.43 5% gst + 2.00 8% pst + 3.74 gratuity = 32.12 per person
2 Meat 26.95 + 1.55 5% gst + 2.16 8% pst + 4.04 gratuity = 34.70 per person
3 Meat 30.95 + 1.78 5% gst + 2.48 8% pst + 4.64 gratuity = 39.85 per person
* The above prices include all table linens, china, silverware and service
*Additional charges applicable when extra service is required.
* Prices subject to change without notice prior to final confirmation of booking.
1750 ERB’S RD., ST. AGATHA, ONTARIO N0B 2L0
(519) 747-1313 FAX (519) 747-0666 TOLL FREE 1-800-250-5953
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